Chocolate Chip Sour Cream Cake

Chocolate Chip Sour Cream Bundt Cake

Yield: 1 Bundt Cake

I am sharing a family recipe today, as well as a family favorite.  This is our go-to cake.  This is a very simple, easy-to-make cake that cannot go wrong.  If you're not a sour cream fan, don't worry, you will still love this cake!

Ingredients:
1 stick unsalted butter, melted
1 Box Yellow Cake mix -- buy a box that does not have pudding mix added like Duncan Hines
1 Box Vanilla Instant Pudding
4 eggs
8 oz Sour Cream
--
1 cup semi-sweet Chocolate Chips
2 tbsp flour
Pam or similar spray

Bake at 350 degrees Fahrenheit




Instructions:

1. Melt butter in microwave in 30 second intervals.
2. Add all ingredients above the dashed line to your mixer and beat on high speed for EIGHT minutes.  Please mix for the full time -- if you don't, then the cake will not rise as much.
3. In a plastic bag, add an oversized cup of chocolate chips and 1 tbsp flour.  Coat the chips thoroughly.  Add the chocolate chips to the cake and mix in with a spatula.
4. Spray your bundt pan with Pam and coat with flour.  Make sure you coat the whole pan with flour so that your cake does not stick.
5. Spread the batter evenly in the pan.
6. Bake for 50-70 minutes.

This cake is even better when made a day or two ahead of time.

Bring to a Party and Share with Friends :)