Butterscotch Chocolate Chip Blondies

Butterscotch Chocolate Chip Blondies
Yield: 1 8x8" pan

My friend Hannah Long from the Millennial Cook makes the most amazing blondies ever.  I made her blondies with a little spin on them for a family get together...lets just say that there were none left within 24 hours of cutting into them.

Ingredients:

14 tbsp unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar
2 eggs
2 tsp vanilla
1 tsp baking powder
1/2 tsp salt
2 cups all-purpose flour
1/4 cup (skim) milk
1/2 cup butterscotch chips
1 cup semi-sweet chocolate chips

Bake at 325 degrees Fahrenheit.

Instructions:

1. Beat melted butter together with the granulated and brown sugar.
2. Mix in the eggs until combined.  Add in the vanilla.  Scrape down the sides as needed.
3. Add in the baking powder, salt, 1 tbsp milk, and flour.
4. Add in the rest of the milk.
5. Stir in the butterscotch chips and chocolate chips.
6. Place into an 8x8 or 9x9 pan.  The blondies will turn out extra thick!
7. Bake at 325 for 30-40 minutes.

Enjoy them while they last!