Bakery Style Muffins

Bakery Muffins
Yield: 12 muffins

I am a big fan of bakery muffins.  They are good for both breakfast and a snack.  I have been pairing this chocolate chip muffin with coffee all week for an amazing breakfast.

Ingredients:

2/3 cup unsalted butter
1 cup granulated sugar
2 eggs
1 cup buttermilk
1/2 tbsp vanilla
1 tsp baking soda
1 tbsp baking powder
1 tsp salt
2 1/2 cups + 2 tbsp flour
1 cup semi-sweet chocolate chips + 1/2 cup for the top

Preheat oven to 425 degrees Fahrenheit.

Instructions:

1. Melt the butter, then mix in the sugar.
2. When butter is cooled, beat in the eggs, buttermilk, and vanilla.
3. Mix in the baking soda, baking powder salt, and flour.
4. Last, add in the chocolate chips.
5. Grease your muffin pan really well or put in cupcake liners.
6. Scoop out into the 12 wells.
7. Sprinkle some chocolate chips on top.
8. Bake for 15 minutes at 425 degrees, then bake at 350 for another 10 minutes.

Enjoy in the Morning with a Warm Drink!