Fudgy White Chocolate Chip Brownies

Melt in Your Mouth Brownies
Yield: 8" x 8" brownie pan

A few weeks ago I created a cake-like brownie.  I decided I wanted to make fudgy bakery brownies this time, chocolate frosting and all.  These brownies are simple, fall-apart, delicious, and fudgy.  What more could you ask for?

Ingredients:
1/2 cup unsalted butter (I used Land O'Lakes)
1/2 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tbsp unsweetened Cocoa (Hersheys 100 % Cacao powder)
1/2 cup all-purpose flour
1/2 tsp baking soda
pinch of salt
1 tbsp olive oil (or canola oil (which is what I meant to use :P ))
1 tbsp vanilla
1/2 cup white chocolate chips (can be substituted for any preferred type)
1 cup semi-sweet chocolate chips (I am a big fan Nestle Toll-House)

Preheat oven to 350 degrees Fahrenheit

Recipe:

1. Melt butter for 30 seconds in microwave.
2. Add 1/2 cup semi-sweet chocolate chips, stir together.  Microwave 30 seconds until chocolate and butter are melted, stirring in between to combine.
3. Pour into mixing bowl -- I used my Kitchen Aid mixer.
4. Add in brown sugar, partially combine then add in the granulated sugar.
5. When the butter-chocolate-sugar mix has cooled down (so that it isn't warm to the touch) add in the eggs, one at a time. 
6. In a bowl I combined the cocoa, flour, baking soda, and salt.  Mix together the dry ingredients and then add to the mixing bowl.
7. When almost combined add in the oil and vanilla. Then add in your chocolate chips!
8. Grease an 8x8 brownie pan.
9. Bake at 350 for 20 minutes then 325 for another 20 minutes.  This will prevent the top from being super crunchy and burning.
10. When cooled, frost your brownie with chocolate frosting.

Share with your Family

Disclaimer: bring brownies whole to a party; they are so soft that they fell apart when I cut them.  Don't worry, they are baked through and will fly out of the pan :)