Yield: 33 cupcakes or a 3-tiered layer cake.
This week I decided to go back to the "basics" and make Jocelyn Adam's Red Velvet cupcakes with cream cheese frosting! I have never made a recipe of hers that hasn't been amazing. I made the recipe linked below in cupcake format, without the Blackberry Compote.
Head over here to see this amazing recipe: https://grandbaby-cakes.com/red-velvet-cake-with-blackberry-cream-cheese-frosting/
These mouth-watering cupcakes will have everyone asking for more...
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