S'more Cookie Pie

S'mores Cookie Pie
Yield: 1-9" cake pan

Did you know that today is National S'mores Day?  Well now you do!  Make this easy S'mores Cookie Pie recipe that will have you craving ice cream and s'more in no time.

Ingredients:
3/4 cup unsalted butter
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
2 tsp vanilla
1 tsp baking soda
1/2 tsp salt
1 3/4 cup flour
1 1/4 cup semi-sweet chocolate chips
1/2 package mini-marshmallows
1 bar dark chocolate

Bake at 375 degrees Fahrenheit.

Edit: Please keep an eye on your cookie.  If it looks to be cooking fast (brown by 15 minutes), then lower the heat to 350.

Instructions:

1. Beat the butter, adding in the granulated and brown sugars once the butter is creamy.
2. Beat in the eggs, one at a time, and then the vanilla.
3. Add in the baking soda, salt, and flour.  The dough might be softer than you are used to, but please don't add more flour as the cookie will become too hard when baked,
4. Stir in 1 cup of semi-sweet chocolate chips.
5. Spread cookie dough over the bottom of a greased cake pan.  Only use enough dough for a nice, even layer as you will need more dough for later.  I used about 2/3 of the dough for the bottom.
6. Sprinkle mini-marshmallows over the cookie dough.  I left 1-2 fingers of space between the edge of the pan and nearest marshmallow so that my pan wasn't all sticky later.  
7. Place small pieces of the dark chocolate bar around the edges of the marshmallows and the center of the cookie (I used about 2/3 of a bar).  Fill in the gaps with the semi-sweet chocolate chips.  See the above picture for how I did this and the last step.
8. Place small pieces of cookie dough over the marshmallows and chocolate.  Use your fingers to spread the cookie dough as much as possible
9. Bake ~30 minutes.
10. Place more mini-marshmallows on top, again leave 1-2 fingers of space between the marshmallows and the edge.
11. Broil for 5 minutes.  Watch the cookie closely, as you may need to turn the pan to get the marshmallows evenly browned.
12. Take the pan out of the oven and place semi-sweet chocolate chips over the top.  Let cake cool.
    
    
    
    
    
     Your friends will be begging for S'more!
    I know mine did...